Global Net Report: Royal Bengal Master Chef Organization Bangladesh Chapter organized Sonar Bangla International Live Cooking Competition and Trade Expo for the first time on November 4 at Dhaka Boat Club.
Culinary artists who are experts in various aspects of cooking served their best dishes to the esteemed judges.
The judging panel included Royal Bengal Master Chef Organization Indian President Master Chef Pritam Sarkar, Master Chef Saheda Yasmin, Culinary Expert Shaheen Afroz, Culinary Artist Fatema Shireen, Nutritionist Tasneem Ashiq.
The organizing committee consists of Tasnia Rahman, Romana Afroz Rimzhim, Sultana Razia Nazneen and Farzana Baten. The judges judged their cooking and presented the winners with crests, certificates and medals.
Jannatul Nahar Sumi won first place in this event, Mehrun Akhtar Mary won second place, Marufa Akhtar won third place.
Chairman of Bangladesh Tourism Explorers Association BTEA Shahidul Islam Sagar, President of Royal Bengal Master Chef Organization “Pritam Sarkar” inaugurated such an exceptional event.
Director of Tour Operators Association of Bangladesh Towab Abul Faisal, Md Sayem, Professor Shahriar Parvez and President of Bangladesh Tourism and Aviation Media Forum Kazi Rahim Shahriar were present as special guests.
Bangladesh Chapter President Chef Jewel Ahmed presided. Indonesian Ambassador Hiro Hartanto Subola was present as the chief guest. The guest of honor was the Ambassador of Iraq, Imad Ali Jalal Musaei.
Dhaka Regional Additional DIG of Tourist Police Md. Abu Sufian was present as a special guest.
Masum Billal Fardin, the lead vocalist of Fardin and Friends band, enthralled the audience at the interesting cultural event.
Before the start of the cultural program, Master Chef Pritam Sarkar, Global President of Royal Bengal Master Chef Organization presented certificates, medals and trophies to the award winners.
