Kachu’ flowers on lentil
Ingredients:
Lentils – 300 grams
Few flowers – 500 grams
One tablespoon of onion batter
Half cup chopped onion
A teaspoon of garlic paste
Ginger paste half teaspoon
Like the amount of salt
A piece of turmeric
Two tablespoons of oil
Three or four green chillies Three dry chilies
Panchfodan half teaspoon
Method of preparation:
Wash the lentils and soak them for a while. Cut the flowers into small pieces and wash them. Put oil in a pot, lentil, salt, turmeric, pepper, onion, turmeric, ginger, garlic, and slowly grind it. I will grind the flowers again for a while with green pepper. I will cover with a lid with a little water. When it is cooked, I will take it down.
Heat oil in another pot and add onion. Now I will pour the mixture. It became a flower of lentil.
Sima
Sima Puspo
