Global Net Report: Recipe: Palm jelly pudding
Materials
Six pieces of palm kernels
2 tablespoons sugar (may be less or more)
Half a teaspoon of gelatin
5 tablespoons water
Preparation:
Mix the palm jelly in a blender.
Throw the remixes in a pot in the oven. add make water and sugar.
Keep reducing the fire in the stove.
Wait until the sugar melts.
Now give it with gelatin.
When it becomes thick, it serve it in a dessert cup.
