Global Net Report: 4-day Program with Stories of Culinary Artists and Entrepreneurs. A four-day online training workshop on food tourism production and marketing started on April 6.Guest: Mr. Prof. Md. Shahriar Parvez
Country Director, Euromed
Presentation: Hasina Ansar
Chairman
National Women’s Standing Committee BTEA.
The story of becoming an entrepreneur: Sultana Parveen
Organizer Jamalpur District BTEA.
Regional cuisine:
Moonmoon Akhter
EC member
National Women’s Standing Committee BTEA.
Recipe: Barisal banana leaf small fish paturi
Hosne Ara Hossain
Co-Chairman
National Women’s Standing Committee BTEA.
Recipe: Gazipur tomato pickle
Presided over by Shahidul Islam Sagar
Chairman
Bangladesh Tourism Explorers Association – BTEA.
