Puishak bichi with prawns in mustard Paste.
Ingredients:
Pui vegetable seeds – 500 grams
Shrimp fish – 250 grams
Turmeric – two teaspoons
Onion Paste – 1 teaspoone
Garlic paste – 1 teaspoone
Green chillies – 6 pcs
Mustard oil – three tablespoons
Salt – like quantity
Mustard paste – one teaspoon
Method of preparation:
Wash the prawns and rub them with a little turmeric and salt. Fry in light oil. In a bowl, mix onion, garlic, mustard and salt with a little bit of masala. I will take the seeds of Puishak. Now I will give a cup of water and when the water boils, I will add shrimp and fish. I will give the green chillies along with it. Now cover with a lid. If the water is drawn, I will take it down. It turned out to be prawns with seeds of Puishak and shrimps with flowers
